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Orange, Fennel and Pecan Salad with Honey Mustard Vinaigrette
DIAMOND OF CALIFORNIA12Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups arugula
- 3 oranges (peeled and thinly sliced into rounds)
- 1 fennel bulb (medium sized, thinly shaved)
- 1 avocado (sliced)
- 1/2 red onion (sliced)
- 1/2 cup olive oil
- 3 Tbsp. champagne vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- salt
- pepper
- 1 cup Diamond of California Pecans (toasted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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