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Orange, Cinnamon, and Coconut Bundt Cake
ANANÁS E HORTELÃ11Ingredients
60Minutes
760Calories
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Description
Coconut doesn't have to be the primary ingredient in cakes; it can also be used to lend its own brand of sweetness and goodness to all manner of baked goods, such as this glorious Bundt cake. Besides, coconut goes well with so many different flavors, including the oranges that give this treat its heady fragrance. Using a combination of regular and whole wheat flour, and adding yogurt to the batter, makes for a more wholesome dessert.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (organic)
- 3/4 cup dark brown sugar
- 2 oranges (zest)
- 1/2 Orange (juice)
- 1/4 cup vegetable oil
- 250 mL natural yogurt
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 150 grams flour
- 100 grams whole wheat flour
- 50 grams grated coconut
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a bundt cake pan with butter or margarine.
- In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium250mg10% |
Potassium640mg18% |
Protein17g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber12g48% |
Sugars44g |
Vitamin A10% |
Vitamin C140% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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