Orange, Cinnamon, and Coconut Bundt Cake

ANANÁS E HORTELÃ
11Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 4 eggs (organic)
  • 3/4 cup dark brown sugar
  • 2 orange (zest)
  • 1/2 orange (juice)
  • 1/4 cup vegetable oil
  • 250 milliliters natural yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 150 grams flour
  • 100 grams whole wheat flour
  • 50 grams grated coconut
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a bundt cake pan with butter or margarine.
    3. In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
    View 5 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    730Calories
    Sodium9% DV220mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs37% DV110g
    Fiber48% DV12g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium220mg9%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber12g48%
    Sugars41g82%
    Vitamin A10%
    Vitamin C140%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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