Orange yogurt pound cake with orange citrus-glazed with Spring fruit salad compote.

NATTY'S PANTRY
11Ingredients
70Minutes
690Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (room temperator)
  • 1/4 orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon orange extract
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon orange zest
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    NutritionView More

    690Calories
    Sodium29% DV700mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs35% DV106g
    Fiber4% DV1g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium700mg29%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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