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Ingredients
US|METRIC
4 SERVINGS
- 1 orange
- 1/4 cup soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 tsp. ground ginger
- 1 tsp. coriander
- 4 cloves garlic
- 3 tsp. chili sauce (Sriracha)
- 1 1/2 lb. flank steak
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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