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Pamela Tracy-Wirth: "Great pound cake can’t wait to make lemon too!" Read More
10Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 325°. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
- Combine flour, baking powder and salt in medium bowl; set aside.
- Combine yogurt, orange juice and vanilla in small bowl; set aside.
NutritionView More
320Calories
Sodium10% DV240mg
Fat20% DV13g
Protein12% DV6g
Carbs15% DV46g
Fiber3% DV<1g
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium240mg10% |
Potassium90mg3% |
Protein6g12% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars28g56% |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Olivia K. 5 years ago
It was very good. I used butter instead of a butter substance. It was AMAZING!!!!!!!!!!!!!!!!!!
I would totally make it again. :-) :-)