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Orange Gingerbread with Cream Cheese Frosting
JOY THE BAKER19Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all purpose flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup molasses (unsulphered, not blackstrap)
- 1/4 cup honey
- 2 tsp. orange zest
- 3/4 cup warm water
- 8 oz. cream cheese frosting (softened)
- 1/2 cup unsalted butter (1 stick, 4 ounces, at room temperature)
- 1 pinch salt
- 2 cups powdered sugar (sifted)
- 2 tsp. pure vanilla extract (plus half of a scraped vanilla bean if you’d like)
- pomegranate seeds (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber1g4% |
| Sugars83g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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