With some changes, I give this 5 stars. As is, it’s pretty sweet and I’d only give 3. I used 1.5 cups wild rice mix (not a box mixed with seasoning, just the rice) and cooked it in veggie broth. I also added in a package of Morningstar vegan chik’n strips (cooked on stove then added in with other ingredients at end). Next time, I’d also add in some lemon juice to help balance out the sweetness.