Orange Cardamom Upside Down Cake Recipe | Yummly

Orange Cardamom Upside Down Cake

FOOD52
13Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar (packed)
  • 1/2 teaspoon orange flower water
  • 22 ounces mandarin oranges in light syrup
  • 1 3/4 cups all purpose unbleached flour (all-purpose)
  • 1 cup brown sugar (packed)
  • 1 teaspoon ground cardamom
  • 1/2 cup butter (soft)
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 3/4 teaspoons double-acting baking powder
  • 1 teaspoon vanilla
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    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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