Orange Cake Recipe | Yummly
Rachel Bowyer: "Yes it’s fabulous. I just started a sugar free di…" Read More
6Ingredients
80Minutes
260Calories
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Ingredients

US|METRIC
  • 2 orange
  • 4 eggs
  • 3/4 cup agave nectar (or honey)
  • 2 cups blanched almond flour
  • 1/2 teaspoon sea salt (celtic)
  • 1 teaspoon baking soda
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    NutritionView More

    260Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium390mg16%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A6%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(21)

    Zahraa Alamer 19 days ago
    turned out dry and bitter. I shouldn't have used whole oranges.
    Rachel Bowyer a month ago
    Yes it’s fabulous. I just started a sugar free diet and it’s perfect for daily hungry times! Is there an alternative to almond flour? Thats my only negative, it’s too expensive
    Ed 3 months ago
    Great recipe. As others have said boiling the oranges seems improbable but it works great. I added a half cup of almond slivers and liked the crunch I got from that
    Jessica H. 4 months ago
    This was so easy to make and the texture was great, this is a new favorite.
    Judith 5 months ago
    Very nice, moist, flavorful, not too sweet. Never boiled oranges before, it works!
    Joe a year ago
    The best cake I made so far
    donna s. a year ago
    Love it an cinnamon swirl cake also
    littlebob a year ago
    Amazing! I baked it for about 33 minutes as the sides browned first. It's sticky, moist and delicious. Friends loved it too.
    Hattie L. 2 years ago
    This is AWESOME!! Dense, not too sweet, but takes care of my sweet tooth. will make it again and again.
    Ute S. 2 years ago
    I was a bit skeptical about using the whole orange. Cooking the orange is a bit time consuming but well worth it . But this cake is moist sweet and very flavorful. Amazing !
    Even before I added icing to this cake the outside was light, crisp, and sweet. The inside is dense but moist with a fragrant orange scent. Overall, this is just a very satisfying dessert. The only addition I would make to the recipe is to flout your bundt pan. This cake was tricky to remove!
    Super Yummy and easy to do!!!👏👏
    Maryann C. 2 years ago
    Excellent recipe, my family love it,
    William Phillips 2 years ago
    Baked it in bundt Tin should have reduced cooking time soft on inside bit overdone on the outside
    Alma G. 3 years ago
    Loved it! The only issue was that the baking time suggested was too long, and cake almost burned. It tastes very similar to an Orange Glaze Cake...just needs nuts and dates.
    Natalie Kopplin 3 years ago
    Delicious and filling!
    Stephanie F. 3 years ago
    Totall success! Everyone loves it
    Maria Ricci 3 years ago
    Fantastic everyone loved it
    Anna Callahan 3 years ago
    Great! We make it pretty often
    CakenGifts India 3 years ago
    wow it is awesome, Because i take only eggless cake. It is eggless also so i love it. http://www.cakengifts.in/fruit-cake http://www.cakengifts.in/cake-delivery-in-noida
    Megan M. 3 years ago
    I followed the recipe exactly and this turned out to be absolutely delicious! My husband and I ended up each eating three slices in one sitting because it was so moist and delectable. But, the best part is we didn't even feel gross after eating that much because it is so light.

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