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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (zested and cut into suprêmes, See note below.)
- 1 tsp. lemon zest (preferably Meyer lemon)
- 1/3 cup sugar
- 2 Tbsp. corn starch
- 1 pinch salt
- 1 cup whole milk (divided)
- 4 egg yolks
- 1 cup dessert wine (I use Moscato with oranges. A Riesling also works.)
- 1 tsp. vanilla extract (nice quality)
- 1/4 cup whipped cream (measured after whipping or mascarpone, for garnish, optional)
- 1 Tbsp. fresh orange juice (easily collected while making suprêmes, if you do it over a bowl, for the optional garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium120mg5% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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