Orange and Rosemary Roasted Pork Tenderloin Recipe | Yummly

Orange and Rosemary Roasted Pork Tenderloin

LIFE AS A STRAWBERRY(1)
6Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • salt
  • pepper
  • 1 Orange (sliced thinly)
  • 4 fresh rosemary (large springs)
  • 2 cloves garlic (fresh, peeled and sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium250mg10%
    Potassium840mg24%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Crines 3 years ago
    The pork came out a little bit dry. But to be fair I live in Japan and the portion sizes for pork tenderloin are about a quarter of the size so there is a possibility I may have overcooked it.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop