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6Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork tenderloin
- salt
- pepper
- 1 Orange (sliced thinly)
- 4 fresh rosemary (large springs)
- 2 cloves garlic (fresh, peeled and sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Crines 7 years ago
The pork came out a little bit dry. But to be fair I live in Japan and the portion sizes for pork tenderloin are about a quarter of the size so there is a possibility I may have overcooked it.