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Kimberly Godwin: "Second time I've made this now. it's delicious as…" Read More
9Ingredients
20Minutes
110Calories
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Description
This dish adds a splash of color to the spread, and its flavors complement each other perfectly. The ingredients are simple, the work minimal, and the result delicious.
Ingredients
US|METRIC
4 SERVINGS
- 2 navel oranges
- 1/4 red onion
- 1/4 cup pitted kalamata olives (can use Moroccan or Manzanilla olives)
- 2 Tbsp. harissa
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. honey
- 2 Tbsp. extra-virgin olive oil
- cilantro leaves (for garnish, optional)
- coarse sea salt (such as Maldon)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Godwin 3 years ago
Second time I've made this now. it's delicious as well as visually pretty!
Jared Caraway 4 years ago
Pretty easy to prepare. I was surprised at how amazingly the flavors all worked together. Nice, light, refreshing appetizer.