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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. boneless pork shoulder (cut into large pieces)
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. kosher salt (or more to taste)
- 2 Tbsp. vegetable oil
- 2 bay leaves
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1 orange (juiced and zested)
- 2 cups whole milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1030mg43% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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