Orange and Herb Orzo

THE MOM 100 COOKBOOK
7Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 pound orzo
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup scallions (chopped, white and green parts)
  • 2 tablespoons parsley (minced)
  • 1 tablespoon grated orange zest (finely)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    280Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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