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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- 1 fennel bulb
- 2 oranges (Cut into segments)
- 50 grams pine nuts
- 1 spring onion (Finely sliced)
- 2 tsp. harissa paste
- 1 clove garlic (Mashed)
- 1 tsp. white wine vinegar
- 1/2 tsp. rose water
- 1 Tbsp. oil (Rape Seed, Use a light olive oil if you like)
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium320mg13% |
Potassium760mg22% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A8% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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