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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 1 fennel bulb
- 2 oranges (. Cut into segments.)
- 50 grams pine nuts
- 1 spring onion (. Finely sliced.)
- 2 tsp. harissa paste
- 1 clove garlic (. Mashed.)
- 1 tsp. white wine vinegar
- 1/2 tsp. rose water
- 1 Tbsp. oil (Rape Seed, . Use a light olive oil if you like.)
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium1520mg43% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C260% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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