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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. orange juice
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 4 cups baby arugula (packed)
- 1 fennel bulb (medium, trimmed, cored, halved lengthwise and thinly sliced)
- 3 navel oranges (large, peeled and sliced into thin rounds)
- 1 red onion (small, thinly sliced and soaked in cold water)
- 1/3 cup sliced almonds (toasted)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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