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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 150 grams sugar
- 100 mL oil
- 2 oranges (zest)
- 150 mL orange juice
- 150 grams wheat flour
- 100 grams cornmeal
- 2 tsp. baking powder
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Directions
- Preheat oven to 360°F.
- Grease a bundt cake pan with butter. Set aside.
- In a bowl, combine the eggs and sugar, and whisk to a whitish and voluminous batter.
- Add the oil, zest, and juice
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