Orange and Cinnamon cake

THE TELEGRAPH
9Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 1 Orange
  • 400 milliliters milk
  • 2 1/2 teaspoons ground cinnamon
  • 4 eggs (separated)
  • 125 grams caster (superfine sugar)
  • 125 grams butter
  • 120 grams flour (plain, all-purpose)
  • 1 pinch salt
  • 20 centimeters cake (square, tin, silicone or greased with butter and lined with baking parchment)
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    NutritionView More

    510Calories
    Sodium17% DV400mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol290mg97%
    Sodium400mg17%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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