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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 300 grams flour
- 250 grams brown sugar
- 150 mL oil
- 2 oranges (zest and juice)
- 1 plain yogurt
- 1 tsp. cinnamon
- 1 pinch salt
- margarine
- flour
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Directions
- Grease cake pan with margarine and flour.
- In a bowl, beat sugar and egg yolks until smooth and creamy.
- Add orange juice, orange zest, yogurt, cinnamon and oil.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol325mg108% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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