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Description
A curry dinner is a great opportunity to experiment with spices, savory, sweet, spicy, you must try them all! This curry recipe features fresh ginger, orange peel, and cashews in a creamy garam masala curry sauce. All of the ingredients are slowly simmered together on a low heat for 30 minutes so that the flavors can combine and permeate every inch of this aromatic dish. Serve with basmati rice and naan.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (peeled and diced)
- 2 garlic cloves (peeled and diced)
- 1 cm fresh ginger (peeled and diced)
- olive oil (or ghee)
- 1 kg chicken breasts (sliced into thin strips)
- 1 Tbsp. garam masala
- sea salt
- 1 orange
- 200 mL heavy cream
- 100 grams cashews (unsalted)
- cilantro (or parsley for garnish, optional)
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Directions
- Add the onion, garlic, and ginger to a food processor or mortar and pestle and process until a paste forms.
- In a cast iron skillet heat up a drizzle of olive oil or ghee and brown the chicken in batches. Remove from the oil and set aside.
- In the same pan, add more oil until the bottom of the pan is covered and add the vegetable paste you formerly made. Fry it for 2 minutes.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol245mg82% |
Sodium520mg22% |
Potassium1320mg38% |
Protein59g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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