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Orange and Arugula Salad with Red Onion and Gorgonzola
SKINNYTASTE9Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange (small, peeled, and sectioned)
- 1 tsp. balsamic vinegar
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. honey
- salt
- pepper
- 2 cups baby greens (such as arugula and spinach)
- 3 Tbsp. crumbled gorgonzola cheese (blue cheese works great too)
- 3 slices red onion (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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