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Ingredients
US|METRIC
2 SERVINGS
- 2 cups bibb lettuce leaves (OR Boston lettuce)
- 1/4 cup sour cream (low-fat)
- 2 tsp. honey
- 1 tsp. mustard (prepared)
- 1/4 tsp. cinnamon
- 1/2 tsp. orange rind (grated)
- 2 navel oranges (large)
- 1/4 lb. red grapes (seedless, halved)
- watercress (for garnish, optional)
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Directions
- Wash lettuce, dry and chill. Combine sour cream, honey, mustard, cinnamon, orange rind; blend well, chill. Line salad plates with lettuce. Peel and slice oranges, arrange on top of lettuce, top with grapes. Garnish with watercress and serve with dressing.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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