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Orange & Chai Latte Cake with Palm Sugar Icing
ASIAN INSPIRATIONS25Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oranges (zest only)
- 90 mL milk (fresh)
- 4 tea bags (chai)
- 140 grams cake flour
- 1 1/4 cups caster sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 60 grams salted butter (melted, then cooled to room temperature)
- 4 egg yolks
- 2 tsp. pure vanilla extract
- 4 egg whites
- 55 grams caster sugar
- 1 tsp. cream of tartar
- 50 grams palm sugar (crushed or chopped)
- 2 pandan leaves (tied a knot)
- 25 mL water
- 3 egg whites (room temperature)
- 80 grams caster sugar
- 150 grams unsalted butter
- 1/4 tsp. vanilla extract
- 1/4 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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