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Description
A bright and rustic snack cake with almond meal, orange juice and zest, olive oil, and honey. Guilt free snacking. Gluten Free!
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup coconut flour
- 1/2 cup almond meal
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 orange
- 1 orange
- 1 tsp. lemon zest
- 2 tsp. vanilla
- 3 eggs (1 egg white)
- 1/3 cup whole milk
- 1/4 cup olive oil
- 1/4 cup coconut oil (melted and cooled)
- 1/8 cup honey
- 1/2 cup greek yogurt
- 1 tsp. vanilla extract
- almond milk (splash of)
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Directions
- Preheat oven to 350F and prepare a cake pan.
- In a medium bowl whisk the coconut flour, almond meal, salt, and baking soda.
- In a small bowl stir in the orange zest, juice, lemon zest, vanilla, eggs, olive oil, coconut oil, and honey.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium320mg9% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A6% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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