Orange Velvet Cake with Chocolate Buttercream Frosting Recipe | Yummly

Orange Velvet Cake with Chocolate Buttercream Frosting

ROCK RECIPES
18Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (sifted)
  • 1 1/2 cups cake flour (sifted)
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar (use a fine grain sugar if you have it but regular granulated sugar will work fine)
  • 2/3 cup vegetable oil
  • 1/3 cup vegetable shortening (at room temperature)
  • 2 teaspoons vanilla extract (good quality)
  • 3 large eggs
  • 2 oranges (large, finely minced)
  • 1 1/2 cups buttermilk
  • 4 cups powdered sugar (icing sugar)
  • 4 tablespoons cocoa
  • 1 cup butter
  • 1 cup chocolate chips (melted, cooled almost to room temperature, not hot)
  • 2 teaspoons vanilla extract
  • 4 tablespoons milk
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    NutritionView More

    680Calories
    Sodium17% DV410mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs30% DV90g
    Fiber12% DV3g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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