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Orange Velvet Cake with Chocolate Buttercream Frosting
ROCK RECIPES18Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups all purpose flour (sifted)
- 1 1/2 cups cake flour (sifted)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar (use a fine grain sugar if you have it but regular granulated sugar will work fine)
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening (at room temperature)
- 2 tsp. vanilla extract (good quality)
- 3 large eggs
- 2 oranges (large, finely minced)
- 1 1/2 cups buttermilk
- 4 cups powdered sugar (icing sugar)
- 4 Tbsp. cocoa
- 1 cup butter
- 1 cup chocolate chips (melted, cooled almost to room temperature, not hot)
- 2 tsp. vanilla extract
- 4 Tbsp. milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium410mg17% |
Potassium220mg6% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber3g12% |
Sugars63g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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