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Ingredients
US|METRIC
24 SERVINGS
- 1 butternut squash (halved and seeded)
- 1 pumpkin (small, halved and seeded)
- 3 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 celery ribs (chopped)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 4 cubes vegetable bouillon
- 5 cups boiling water
- 3 carrots (medium, peeled and chopped)
- 1 sweet potato (large, peeled and diced)
- salt (to taste)
- 12 floz evaporated milk
- 1/4 cup fresh orange juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium70mg3% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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