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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (400g)
- 1/2 Tbsp. low sodium soy sauce (or tamari divided)
- 1 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 1 clove garlic (grated, or use 1/8 tsp garlic powder)
- 1/2 inch fresh ginger (grated, or use 1/4 tsp ground ginger)
- 1/2 cup orange juice (freshly-squeezed)
- 1 tsp. agave nectar (or use brown rice syrup or maple syrup)
- 1 tsp. cornstarch
- 2 tsp. cold water
- green onions (chopped, or scallions, optional, for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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