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Nichole Kennelly: "My new favorite way to eat tempeh! The sauce is a…" Read More
9Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 block tempeh (cubed)
- 1/2 Orange (about 2 Tablespoons)
- 2 Tbsp. agave (or any sweetener)
- 1 Tbsp. soy sauce (or wheat-free tamari)
- 1/2 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1/4 tsp. salt
- 1 tsp. Siracha sauce (optional)
- 1/2 Tbsp. tapioca starch (mixed with 2 Tablespoon water)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nichole Kennelly 5 years ago
My new favorite way to eat tempeh! The sauce is addicting and it pairs easily with rice and different vegetables. The only thing I change is the amount of sauce. I double the sauce recipe but keep the amount of thickener the same. Definitely give this recipe a shot!
Yvonne Leippert 7 years ago
So easy and yummy!! I omitted the salt and added a little more tamari instead and used orange juice and potato starch instead of the tapioca starch. Made with brown rice and oriental veggies, will definately make again! It's officially yummed!!