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Orange-Strawberry Yogurt Dessert Bowls
FLIPPED-OUT FOOD6Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange zested (and juiced, use 2 tbsp of juice; reserve remaining juice for another purpose)
- 16 oz. strawberries (trimmed and cut into halves, or quarters, for large berries)
- 3 Tbsp. granulated sugar
- 1/8 tsp. coarse salt
- 32 oz. fat free greek yogurt (plain)
- maple syrup (high quality)
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NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C110% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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