Orange Stir-Fry Recipe | Yummly

Orange Stir-Fry

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Need a meal in a flash? Have all your ingredients ready before you start to cook. Serve over steamed rice and with hot or iced jasmine tea.


  • 1 pound pork tenderloin
  • 1 tablespoon orange zest (grated)
  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1/3 cup corn syrup
  • 1/4 teaspoon ground ginger
  • 2 teaspoons vegetable oil (divided)
  • 2 large carrots (peeled and sliced diagonally)
  • 2 stalks celery (peeled and sliced diagonally)
  • 1/2 cup cashews
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    1. Cut pork tenderloin into thin strips. Set aside. Combine next six ingredients, stirring well. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside. Pour remaining oil into skillet. Add pork, stir-fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened.
    2. Serve over hot rice, if desired.
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