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Orange Sriracha Chicken Satay with Peanut Sauce
TWO IN THE KITCHEN17Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (cut into 1 in. cubes)
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 2 tsp. cracked black pepper
- 2 Tbsp. fresh ginger (Grated)
- bamboo (Skewers)
- 1 cup orange juice (Fresh Squeezed)
- 4 Tbsp. honey
- 2 Tbsp. Sriracha
- 1 cup dry roasted peanuts
- 1/2 cup coconut milk
- 1/4 cup water
- 2 cloves garlic
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 1 Tbsp. Sriracha
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1580mg66% |
| Potassium990mg28% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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