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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken drumsticks (about 3½ pounds)
- 2 tsp. kosher salt (but remember: not all kosher salts are the same: I use Diamond Crystal brand—if you’re using Morton’s kosher salt, use 1 to 1½ teaspoons instead)
- 1 yellow onion (medium, roughly chopped)
- 1 cup fresh basil leaves (packed)
- 1/2 cup orange juice
- 4 cloves garlic (roughly chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. balsamic vinegar
- 1 tsp. tomato paste
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup orange juice
- 2 Tbsp. honey
- 1 Tbsp. Sriracha (Paleo, hey, hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat)
- 1 Tbsp. ghee
- 1 tsp. coconut aminos
- 1 tsp. toasted sesame seeds (optional)
- kosher salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2070mg86% |
| Potassium870mg25% |
| Protein58g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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