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Description
These tasty squares get their bright flavor from finely grated orange zest and freshly squeezed orange juice that's folded into the batter as well as the orange juice that's in the simply syrup that's poured over the cake after baking. They are exceptionally tender thanks to the yogurt and oil, which should be thoroughly incorporated for best results. Serve the squares whenever you need a burst of sunshine on a cold winter's day.
Ingredients
US|METRIC
4 SERVINGS
- 750 grams sugar
- 2 oranges (zest and juice)
- 4 eggs
- 1 yogurt
- 125 mL oil
- 250 grams yogurt
- 750 grams flour
- 1 tsp. baking powder
- 2 oranges (juice)
- 3 Tbsp. sugar
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Directions
- Grease a pan with butter, line with parchment paper and grease again.
- Preheat the oven to 350 F.
- In a bowl, add the sugar and orange zest and mix with your fingertips so the sugar absorbs the orange flavor.
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