Orange Sponge Cake

LITTLE MISS CELEBRATION
13Ingredients
115Minutes
260Calories

Ingredients

US|METRIC
  • sponge cake (Orange)
  • 1 1/2 cups cake flour (sifted)
  • 1 1/2 cups sugar (divided into 1 cup and ½ cup)
  • 6 eggs (separated, at room temperature)
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon grated orange peel (finely)
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • orange glaze
  • 2 cups confectioner's sugar (sifted)
  • 1/2 cup orange juice (freshly squeezed)
  • 1/2 tablespoon grated orange peel (finely, plus additional grated peel for garnish)
  • 1 teaspoon vanilla
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    NutritionView More

    260Calories
    Sodium5% DV125mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber0% DV0g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol100mg33%
    Sodium125mg5%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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