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Orange Shrimp with Pickled Cucumbers
CAROLINA GIRL COOKS18Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. deveined shrimp (peeled and)
- 1 Tbsp. flour
- 1/3 cup fresh orange juice
- 1 Tbsp. orange zest
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. honey (or agave)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. chili paste
- 2 Tbsp. canola oil (or coconut oil)
- 1 Tbsp. fresh ginger (grated)
- 3 cloves garlic (finely chopped)
- 1/2 cup green onions (white and green part)
- pickled cucumbers
- 3 cucumbers (medium size)
- 1/2 cup rice wine vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- red pepper flakes (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium640mg27% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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