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Ingredients
US|METRIC
10 SERVINGS
- 1 can coconut cream (I used light coconut cream)
- 1 can orange juice (use the can from the coconut cream to measure)
- 1 can bananas (ripe, I used three bananas, roughly equivalent to one can)
- 2 Tbsp. maple syrup (optional - leave it out, or use sweetener of your choice)
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