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Ingredients
US|METRIC
8 SERVINGS
- 8 sheets yuba (prepared and fried, see above)
- 1 1/2 cubes bouillon (veggie, : beef flavored, chicken flavored or straight up vegetable)
- 1 cup boiling water
- 1 Tbsp. toasted sesame oil
- 3 green onions (sliced into small pieces)
- 3 cloves garlic (minced)
- 2 1/2 Tbsp. organic granulated sugar
- 1/2 Tbsp. rice vinegar
- 1 orange (medium sized)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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