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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup polenta (finely ground yellow, or cornmeal)
- 3 oz. toasted pine nuts (about ½ cup)
- 1/2 tsp. kosher salt
- 12 Tbsp. unsalted butter (at room temperature)
- 1 cup sugar
- 2 tsp. orange zest
- 2 Tbsp. orange juice (freshly squeezed)
- 1 1/2 tsp. fresh rosemary (minced)
- 1 large egg (lightly beaten)
- turbinado sugar (as needed)
- rosemary leaves (as garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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