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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. active dry yeast
- 1/4 cup warm water (100 to 110°)
- 1 cup sugar (divided)
- 1/2 cup butter (melted and divided)
- 2 large eggs (lightly beaten)
- 1/2 cup sour cream
- 1 tsp. salt
- 3 1/4 cups all purpose flour
- 2 Tbsp. orange zest (from 2 large oranges)
- glaze
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup butter
- 2 Tbsp. fresh orange juice
- 1 pinch salt
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