Orange Roll

O MEU TEMPERO
7Ingredients
40Minutes

Description

When making roulades such as this one, there are a few tips to help them turn out right. First, after baking, turn the jelly roll cake out onto a clean kitchen towel that's been dusted with sugar to keep it from sticking. Then you will actually roll…

up the cake and the towel into a cylinder to help set the shape before unrolling, filling, and rerolling (this time without incorporating the towel!).

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Ingredients

US|METRIC
  • 6 large eggs
  • 150 grams sugar
  • 1 tablespoon cornstarch
  • 1 Orange (zested and juiced)
  • 3 oranges (juiced)
  • 50 grams sugar
  • 1 teaspoon cornstarch
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Beat eggs and sugar.
    3. Add sifted cornstarch, orange juice and zest.
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