Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
When making roulades such as this one, there are a few tips to help them turn out right. First, after baking, turn the jelly roll cake out onto a clean kitchen towel that's been dusted with sugar to keep it from sticking. Then you will actually roll up the cake and the towel into a cylinder to help set the shape before unrolling, filling, and rerolling (this time without incorporating the towel!).
Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 150 grams sugar
- 1 Tbsp. cornstarch
- 1 Orange (zested and juiced)
- 3 oranges (juiced)
- 50 grams sugar
- 1 tsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 180°C (approximately 350°F).
- Beat eggs and sugar.
- Add sifted cornstarch, orange juice and zest.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes