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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby carrots (slender, trimmed, scrubbed)
- 2 Tbsp. extra virgin olive oil (plus additional for drizzling)
- 1 tsp. grated orange peel (packed finely)
- 1/3 cup fresh orange juice
- 1 1/2 Tbsp. honey
- fleur de sel (or Maldon sea salt*)
- salts (*Sea, are available at some supermarkets and specialty foods stores and online from chefshop.com.)
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