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Orange Ricotta Mascarpone Cheesecake
PASTRY CHEF ONLINE19Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups shelled pistachios
- 3 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 3 Tbsp. butter
- 16 oz. cream cheese (softened)
- 8 oz. mascarpone cheese (softened)
- 8 oz. ricotta (whole milk, drained well in a fine mesh strainer for at least 2 hours)
- 7 oz. granulated sugar
- 2 tsp. pure vanilla extract
- 3/4 tsp. kosher salt
- 1/2 Orange
- 4 large eggs
- 1 1/2 cups cranberry sauce
- pudding
- 4 oz. heavy cream
- 2 Tbsp. granulated sugar
- 1 pinch salt
- 1/4 tsp. pure vanilla extract
- 3 Tbsp. mascarpone cheese (cold)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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