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Ingredients
US|METRIC
2 SERVINGS
- 2 cups jasmine rice
- 1 3/4 cups orange juice
- 1/4 cup water
- 2 tsp. dried thyme
- 1 tsp. salt
- 2 cups broccoli florets
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1 Orange
- 1/2 avocado (cut onto small pieces)
- 1/4 cup pomegranate seeds
- 3 Tbsp. almonds (toasted and roughly chopped)
- 1 tsp. fresh lemon juice
- 1 honey (heavy tsp)
- 2 tsp. olive oil
- rice vinegar (a splash of)
- 1 tsp. salt
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