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Orange Pumpkin Gingerbread Bundt Cake (whole wheat, dairy-free options)
TEXANERIN20Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 1/2 cups spelt flour (whole, white whole wheat flour or whole wheat flour)
- 1 Tbsp. ground ginger
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground cloves
- 2 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 4 large eggs (room temperature)
- 1 1/3 cups light brown sugar (raw sugar, or coconut sugar)
- 2/3 cup honey
- 1 cup olive oil (I'm assuming refined coconut oil would work, too but I haven't tried it)
- 1/4 cup orange juice (or water)
- 2 tsp. vanilla extract
- 2 tsp. orange zest
- 15 oz. pumpkin puree
- 6 Tbsp. unsalted butter
- 3/4 cup granulated sugar (or raw sugar)
- 1/4 cup orange juice
- 1/2 tsp. vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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