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Orange-Pumpkin Bread with Cinnamon Cream Cheese Icing
MOUNTAIN MAMA COOKS23Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 15 oz. pumpkin puree (1 can)
- 2 Tbsp. orange juice concentrate
- 1 3/4 cups granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 Tbsp. pure vanilla extract
- 2 cups all purpose flour
- 1 tsp. ground cloves
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup chocolate chips (raisins or chopped nuts, optional)
- 8 oz. cream cheese (room temperature)
- 4 Tbsp. butter (room temperature)
- 1 tsp. orange zest (fresh)
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla
- 1 lb. powdered sugar (box, sifted)
- pinches salt
- 2 tsp. milk (optional)
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