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Orange Pound Cake with Lemon Curd
PICTURES AND PANCAKES14Ingredients
90Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1 tsp. orange blossom water
- 1 tsp. vanilla
- 1 orange
- 2 sticks unsalted butter (room temp)
- 1 3/4 cups sugar
- 1/2 tsp. salt
- 2 cups cake flour
- 1 1/3 cups sugar
- 1 1/2 sticks unsalted butter (cut into 1/2-inch cubes)
- 2/3 cup fresh lemon juice
- 1 Tbsp. lemon zest
- 1 pinch salt
- 5 eggs (beaten)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol740mg247% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate220g73% |
| Dietary Fiber4g16% |
| Sugars156g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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