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Ingredients
US|METRIC
8 SERVINGS
- 15 Tbsp. unsalted butter (softened)
- 3 Tbsp. milk
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups cake flour (sifted)
- 3/4 cup sugar
- 3/4 tsp. baking powder
- 1 Tbsp. grated orange zest
- 1/3 cup sugar
- 1/3 cup orange juice (freshly squeezed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium85mg4% |
Potassium95mg3% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g2% |
Sugars29g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
meryl h. 7 years ago
It turned out great. I have an orange tree in my yard used them. Yummmmm! Very important to watch the baking during last 15 minutes
Roxanne Houtkooper 8 years ago
Perfect, not too sweet!
Instead of milk I used orange juice, otherwise kept to the recipe.
I would make again.