Orange Pound Cake

THROUGH THE KITCHEN DOOR
8Ingredients
80Minutes
850Calories

Ingredients

US|METRIC
  • 200 grams butter (I used salted, do use good quality butter)
  • 200 grams caster sugar (I only used 180g, just nice)
  • 200 grams plain flour (I used 100g plain flour & 100g cake flour)
  • 4 medium eggs (at room temperature)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 50 milliliters fresh orange juice
  • 1 Orange
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    NutritionView More

    850Calories
    Sodium20% DV490mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium490mg20%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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